garlic, thyme, peppercorn, fennel, olive oil & bottarga recipes

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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

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Ingredients: bottarga, peppercorn, fennel, olive oil, thyme, garlic, fish stock, swordfish, heavy cream, butter, mizuna, white wine, shallot, orange, chard, smoking wood, tomato, oregano, fennel seed, bell pepper, potato, sugar