garlic, thyme, peppercorn, flour, parsley, bay leaf & red wine recipes
10 recipes
Page 1
Sirloin Steak With Bordelaise Sauce
cdkitchen.com
Ingredients: flour, peppercorn, red wine, bay leaf, parsley, thyme, garlic, beef steak, beef broth, butter, cracked pepper, carrot, onion
Beef Bourguignon
spoonacular.com
Ingredients: flour, peppercorn, red wine, bay leaf, parsley, thyme, garlic, beef steak, bacon, beef broth, butter, brandy, button mushroom, onion
Beef Pot Roast with Turnip Greens
southernliving.com
Ingredients: flour, peppercorn, red wine, bay leaf, parsley, thyme, garlic, beef broth, beef roast, turnip greens, olive oil, tomato paste, parsnip, potato, cipollini onion
Beef Pot Roast with Turnip Greens
myrecipes.com
Ingredients: flour, peppercorn, red wine, bay leaf, parsley, thyme, garlic, beef broth, beef roast, turnip greens, olive oil, tomato paste, parsnip, potato, cipollini onion
Beef Bourguignon by Julia Child Recipe - (4.6/5)
keyingredient.com
Ingredients: flour, peppercorn, red wine, bay leaf, parsley, thyme, garlic, bacon, beef broth, beef roast, butter, carrot, button mushroom, tomato paste, onion, pearl onion
Ostrich neck in rich red wine sauce
taste.co.za
Ingredients: flour, peppercorn, red wine, bay leaf, parsley, thyme, garlic, ostrich, pickled onions, celery, orange, red wine vinegar, carrot, white pepper, allspice, olive oil, onion
Spanish Beef Stew
foodandjourneys.net
Ingredients: flour, peppercorn, red wine, bay leaf, parsley, thyme, garlic, beef stew meat, beef broth, celery, carrot, olive oil, clove, tomato paste, tomato, sherry, onion, potato, chili flake
Sauerbraten
foodnetwork.com
Ingredients: flour, peppercorn, red wine, bay leaf, parsley, thyme, garlic, beef broth, beef roast, sour cream, ginger snaps, spaetzle, celery, extra virgin olive oil, red wine vinegar, carrot, juniper berry, clove, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, peppercorn, red wine, bay leaf, parsley, thyme, garlic, bacon, beef stock, venison, butter, rosemary, carrot, allspice, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, peppercorn, red wine, bay leaf, parsley, thyme, garlic, lamb shank, beef stock, butter, celery, lemon, fennel, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth