garlic, thyme, peppercorn, milk & juniper berry recipes

6 recipes

Page 1

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: milk, peppercorn, juniper berry, thyme, garlic, chicken stock, venison, butter, pastry flour, rosemary, red wine, carrot, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: milk, peppercorn, juniper berry, thyme, garlic, chicken stock, venison, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, egg, parsley, tomato paste, onion, pearl onion, nutmeg

Game Meat Stew with Mash

eatsmarter.com

Ingredients: milk, peppercorn, juniper berry, thyme, garlic, chicken stock, bacon, wild boar, ghee, butter, beer, red cabbage, paprika, apple, rosemary, vegetable oil, bay leaf, clove, tomato paste, vinegar, onion, potato, sugar, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, peppercorn, juniper berry, thyme, garlic, chicken stock, brisket, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, peppercorn, juniper berry, thyme, garlic, chicken stock, brisket, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, peppercorn, juniper berry, thyme, garlic, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg