garlic, thyme, peppercorn, mustard seed & chicken stock recipes

7 recipes

Page 1

Thanksgiving Turkey

sidechef.com

Ingredients: chicken stock, peppercorn, mustard seed, thyme, garlic, whole turkey, greek yogurt, celery, herbes de provence, rosemary, clove, sage, coriander powder, fennel seed, onion, turmeric

Beer-marinated rack of pork with Swiss-chard gratin

bbc.co.uk

Ingredients: chicken stock, peppercorn, mustard seed, thyme, garlic, pork loin, flour, milk, gruyere, butter, beer, brioche, brown mustard, brown sugar, chard, bay leaf, parsley, onion, potato, english mustard

Coffee Spiced Lamb with Minted Coffee Sauce Recipe:

whatscookingamerica.net

Ingredients: chicken stock, peppercorn, mustard seed, thyme, garlic, lamb chops, butter, cumin, shallot, coriander, espresso, honey, red wine, vegetable oil, olive oil, cornstarch, fennel seed, mint, coffee bean, wild mushroom

Red Wine-Braised Beef

myrecipes.com

Ingredients: chicken stock, peppercorn, mustard seed, thyme, garlic, canned anchovy, beef short ribs, celery, lemon, brown sugar, coriander, red wine vinegar, red wine, carrot, smoked paprika, parsley, olive oil, tomato paste, oregano, agave nectar, onion, chili flake

One-Pot Chicken, Chard, And Couscous Dinner Recipe by Tasty

tasty.co

Ingredients: chicken stock, peppercorn, mustard seed, thyme, garlic, chicken quarters, israeli couscous, feta, lemon, coriander, rosemary, white wine vinegar, bay leaf, allspice, parsley, olive oil, clove, cinnamon, rainbow chard, capers, oregano, onion, sugar, chili flake

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: chicken stock, peppercorn, mustard seed, thyme, garlic, duck breast, duck fat, cumin, celery, shallot, red lentils, brown sugar, coriander, peach, carrot, bay leaf, olive oil, clove, apple cider vinegar, onion, coconut milk, sugar, turmeric, fenugreek, chili flake, mustard greens, nutmeg, white rice

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, peppercorn, mustard seed, thyme, garlic, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, onion, nutmeg