garlic, thyme, peppercorn, onion, milk & lemon recipes

8 recipes

Page 1

Cod with Potatoes and Preserved Lemon Relish

bonappetit.com

Ingredients: milk, lemon, peppercorn, thyme, onion, garlic, cod, preserved lemon, lemongrass, chive, smoked paprika, olive oil, grey sea salt, potato

Smoked haddock with Poached Egg Recipe

timesofindia.com

Ingredients: milk, lemon, peppercorn, thyme, onion, garlic, haddock, heavy cream, butter, white wine, white wine vinegar, bay leaf, egg, olive oil, mustard seed, potato, scallion

How To Make Clam Chowder

recipes.net

Ingredients: milk, lemon, peppercorn, thyme, onion, garlic, clam, bacon, sourdough bread, heavy cream, flour, celery, white wine, extra virgin olive oil, carrot, parsley, potato, cayenne

Clam Chowder Recipe

recipes.net

Ingredients: milk, lemon, peppercorn, thyme, onion, garlic, clam, bacon, sourdough bread, heavy cream, flour, celery, white wine, extra virgin olive oil, carrot, parsley, potato, cayenne

Crisp ham and cheese balls with mustard creme fraiche

gourmettraveller.com.au

Ingredients: milk, lemon, peppercorn, thyme, onion, garlic, ham hock, bread crumbs, flour, butter, creme fraiche, cheddar, celery, rosemary, carrot, bay leaf, wholegrain mustard, dijon mustard, egg, olive oil, english mustard

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: milk, lemon, peppercorn, thyme, onion, garlic, brisket, beef stock, butter, pretzel bun, celery, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, lemon, peppercorn, thyme, onion, garlic, chicken stock, brisket, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, lemon, peppercorn, thyme, onion, garlic, chicken stock, brisket, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, canola oil