garlic, thyme, peppercorn, onion, vegetable oil & pastry flour recipes
8 recipes
Page 1
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, onion, garlic, chicken broth, pancetta, chicken breast, butter, brandy, red wine, carrot, bay leaf, parsley, button mushroom
Venison Stew
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, onion, garlic, bacon, venison, butter, shallot, rosemary, red wine, carrot, bay leaf, button mushroom, cognac
Rabbit Stew
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, onion, garlic, bacon, rabbit, butter, shallot, apple, red wine, carrot, bay leaf, parsley, prunes
Beef Bourguignon
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, onion, garlic, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, red wine, bay leaf, parsley, button mushroom, new potato
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, onion, garlic, duck breast, pancetta, heavy cream, sauerkraut, white wine, bay leaf, juniper berry, sugar, applesauce, quail egg, vegetable broth, wild mushroom
Braised Beef with Vegetables
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, onion, garlic, roast beef, veal steak, butter, white wine, ginger root, carrot, bay leaf, parsley, clove, sugar, cognac, scallion, vegetable broth, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, onion, garlic, chicken stock, venison, milk, butter, rosemary, red wine, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, potato
Venison with Fig Dumplings
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, onion, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, nutmeg