garlic, thyme, peppercorn, parsley, egg & white wine vinegar recipes
2 recipes
Page 1
Roast beef with anchovy and parsley bearnaise
womensweeklyfood.com.au
Ingredients: peppercorn, white wine vinegar, egg, parsley, thyme, garlic, canned anchovy, beef sirloin, butter, bay leaf, olive oil
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: peppercorn, white wine vinegar, egg, parsley, thyme, garlic, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, cream, white wine, shallot, brandy, four spices, bay leaf