garlic, thyme, peppercorn, parsley, rosemary & fennel recipes

4 recipes

Page 1

Braised Lamb with Herb-Scented Jus

foodandwine.com

Ingredients: peppercorn, fennel, rosemary, parsley, thyme, garlic, leg of lamb, chicken stock, carrot, bay leaf, leek, onion

How to Make Vegetable Stock

crecipe.com

Ingredients: peppercorn, fennel, rosemary, parsley, thyme, garlic, celery, extra virgin olive oil, carrot, bay leaf, button mushroom, tomato paste, onion

Wild Mushroom Soup

pritikin.com

Ingredients: peppercorn, fennel, rosemary, parsley, thyme, garlic, celery, portobello mushroom, coriander, shiitake mushroom, carrot, long-grain white rice, button mushroom, oregano, porcini, chili powder, onion, vegetable broth

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: peppercorn, fennel, rosemary, parsley, thyme, garlic, lamb shank, beef stock, flour, butter, celery, lemon, extra virgin olive oil, red wine, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth