garlic, thyme, peppercorn, red onion & parsley recipes

16 recipes

Page 1

Minute Marinated Mushrooms

foodnetwork.com

Ingredients: peppercorn, red onion, parsley, thyme, garlic, fresno chile, extra virgin olive oil, white wine vinegar, bay leaf, button mushroom, mustard seed, sugar

Grilled Halibut & Chard with Gremolata Topping

besthealthmag.ca

Ingredients: peppercorn, red onion, parsley, thyme, garlic, halibut, lemon, extra virgin olive oil, red wine vinegar, chard, sugar, chili flake

Overnight Slow Cooker Chicken Stock

noshingwiththenolands.com

Ingredients: peppercorn, red onion, parsley, thyme, garlic, whole chicken, celery, shallot, carrot, bay leaf, clove, onion

Shrimp and 'Shrooms with Sherry

foodnetwork.com

Ingredients: peppercorn, red onion, parsley, thyme, garlic, shrimp, butter, orange, extra virgin olive oil, bay leaf, button mushroom, sherry, chile pepper

Sardines escabeche

delicious.com.au

Ingredients: peppercorn, red onion, parsley, thyme, garlic, sardines, flour, bread, cumin, white wine, extra virgin olive oil, carrot, bay leaf, sugar, sherry vinegar

Sardines escabeche

taste.com.au

Ingredients: peppercorn, red onion, parsley, thyme, garlic, sardines, flour, bread, cumin, white wine, extra virgin olive oil, carrot, bay leaf, sugar, sherry vinegar

Rack of lamb with escalivada and pickled onions

bbc.co.uk

Ingredients: peppercorn, red onion, parsley, thyme, garlic, canned anchovy, rack of lamb, lemon, green olives, eggplant, extra virgin olive oil, rosemary, raspberry vinegar, capers, apple cider vinegar, chile pepper, sugar

Easy Lobster Bisque

tasteaholics.com

Ingredients: peppercorn, red onion, parsley, thyme, garlic, lobster, seafood stock, heavy cream, celery, lemon, white wine, brandy, paprika, xanthan gum, carrot, bay leaf, olive oil, tomato paste

Butterflied marinated leg of lamb with couscous salad and harissa yogurt

deliciousmagazine.co.uk

Ingredients: peppercorn, red onion, parsley, thyme, garlic, leg of lamb, couscous, greek yogurt, cumin, lemon, orange, harissa, extra virgin olive oil, coriander, cucumber, fresh mint, olive oil, fennel seed, chile pepper

Seafood Broth with Chopped Salsa

eatsmarter.com

Ingredients: peppercorn, red onion, parsley, thyme, garlic, mussel, fish stock, celery, lemon, white wine, cucumber, carrot, bay leaf, anise liqueur, olive oil, tomato, leek, mustard seed, bell pepper

Good old lasagne

jamieoliver.com

Ingredients: peppercorn, red onion, parsley, thyme, garlic, ground beef, bacon, ground pork, parmesan, flour, lasagna, milk, butter, celery, basil, red wine, carrot, olive oil, button mushroom, tomato, nutmeg

Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables

crecipe.com

Ingredients: peppercorn, red onion, parsley, thyme, garlic, chicken stock, pork fillet, pine nut, flour, butter, chipotle, cascabel chile, shallot, brown sugar, carrot, vegetable oil, olive oil, clove, cinnamon, apple juice, parsnip, turnip, sweet potato, craisins

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: peppercorn, red onion, parsley, thyme, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, clove, apple cider vinegar, onion, canola oil

Fried Pork Belly Tacos With Pipián Sauce

foodrepublic.com

Ingredients: peppercorn, red onion, parsley, thyme, garlic, chicken stock, chicken breast, pork belly, cumin, celery, green tomato, coriander, carrot, bay leaf, rice bran oil, clove, oregano, apple cider vinegar, serrano pepper, cilantro, onion, sweet corn, pumpkin seeds, sugar, lime, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: peppercorn, red onion, parsley, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: peppercorn, red onion, parsley, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, canola oil