garlic, thyme, peppercorn, tomato paste & fennel recipes

9 recipes

Page 1

Roasted Vegetable Stock

eatingwell.com

Ingredients: peppercorn, fennel, tomato paste, thyme, garlic, celery, white wine, carrot, bay leaf, parsley, onion, canola oil

How to Make Vegetable Stock

crecipe.com

Ingredients: peppercorn, fennel, tomato paste, thyme, garlic, celery, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, button mushroom, onion

Braised Brisket with Fennel & Onions | Andrew Zimmern

rachaelrayshow.com

Ingredients: peppercorn, fennel, tomato paste, thyme, garlic, brisket, beef stock, paprika, red wine vinegar, grapeseed oil, bay leaf, sage, onion

Lobster Stock Recipe

reluctantgourmet.com

Ingredients: peppercorn, fennel, tomato paste, thyme, garlic, lobster, celery, white wine, carrot, bay leaf, parsley, olive oil, onion

French Fish Soup

eatsmarter.com

Ingredients: peppercorn, fennel, tomato paste, thyme, garlic, sardines, fish stock, bay leaf, anise liqueur, olive oil, onion, potato, canned tomato

Spiced Wine-Braised Short Ribs

midwestliving.com

Ingredients: peppercorn, fennel, tomato paste, thyme, garlic, chicken broth, beef short ribs, red wine, carrot, bay leaf, allspice, clove, cinnamon, onion, canola oil

Coppa Roast and Drunken Borlotti Beans

oregonlive.com

Ingredients: peppercorn, fennel, tomato paste, thyme, garlic, chicken broth, pork shoulder, lemon, red wine, bay leaf, parsley, olive oil, borlotti beans, coriander powder, oregano, fennel seed, onion, chili flake

Vegan Saffron Risotto

foodnetwork.com

Ingredients: peppercorn, fennel, tomato paste, thyme, garlic, soy sauce, celery, white wine, orange, nutritional yeast, extra virgin olive oil, carrot, bay leaf, parsley, tomato, leek, saffron, risotto rice, cayenne

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: peppercorn, fennel, tomato paste, thyme, garlic, lamb shank, beef stock, flour, butter, celery, lemon, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, parsley, capers, onion, chile pepper, brussels sprout, vegetable broth