garlic, thyme, peppercorn & wholegrain mustard recipes
9 recipes
Page 1
Duck confit with pan-fried kipflers and pear and watercress salad
womensweeklyfood.com.au
Ingredients: peppercorn, wholegrain mustard, thyme, garlic, duck, white wine vinegar, bay leaf, olive oil, pear, watercress, potato, sugar
Pork Tenderloin Recipe Sautéed with Apple, Thyme, and Mustard
mommypotamus.com
Ingredients: peppercorn, wholegrain mustard, thyme, garlic, pork fillet, ghee, radicchio, ginger root, fennel, apple, honey, apple cider vinegar, onion
Andouille-Stuffed Pork Loin with Creole Mustard
foodnetwork.com
Ingredients: peppercorn, wholegrain mustard, thyme, garlic, pork loin, andouille, cumin, paprika, garlic granules, bay leaf, onion, sugar, canola oil
Andouille-Stuffed Pork Loin with Creole Mustard
foodnetwork.com
Ingredients: peppercorn, wholegrain mustard, thyme, garlic, pork loin, andouille, cumin, paprika, garlic granules, bay leaf, onion, sugar, canola oil
Chicken pot-au-feu ( SERVES 4 )
eatwell.co.nz
Ingredients: peppercorn, wholegrain mustard, thyme, garlic, chicken stock, chicken breast, crostini, celery, carrot, mayonnaise, beetroot, onion, turnip, potato
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: peppercorn, wholegrain mustard, thyme, garlic, beef stew meat, beef stock, flour, milk, celery, red wine, carrot, bay leaf, egg, olive oil, leek, onion
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: peppercorn, wholegrain mustard, thyme, garlic, beef stew meat, beef stock, flour, milk, celery, red wine, carrot, bay leaf, egg, olive oil, leek, onion
Shrimp and Hearts of Palm Rémoulade
bonappetit.com
Ingredients: peppercorn, wholegrain mustard, thyme, garlic, shrimp, worcestershire, celery, lemon, shallot, prepared horseradish, paprika, bay leaf, mayonnaise, parsley, mustard seed, onion, hearts of palm, butter lettuce
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: peppercorn, wholegrain mustard, thyme, garlic, ham hock, bread crumbs, flour, milk, butter, creme fraiche, cheddar, celery, lemon, rosemary, carrot, bay leaf, dijon mustard, egg, olive oil, onion, english mustard