garlic, thyme, pork ribs & celery recipes
9 recipes
Page 1
Pork Chops with Celery and Almond Salad
bonappetit.com
Ingredients: pork ribs, celery, thyme, garlic, almond, parmesan, butter, shallot, rice wine vinegar, extra virgin olive oil, cranberry, parsley
Pork Chops with Andouille-Pecan Stuffing
marthastewart.com
Ingredients: pork ribs, celery, thyme, garlic, andouille, pecan, bread crumbs, extra virgin olive oil, carrot, parsley, onion, cayenne
Brasato in Bianco
italianfoodforever.com
Ingredients: pork ribs, celery, thyme, garlic, chicken broth, veal steak, cracked pepper, white wine, basil, carrot, parsley, olive oil, onion
Fresh Corn Zucchini Chowder
littlespicejar.com
Ingredients: pork ribs, celery, thyme, garlic, chicken broth, half and half, butter, zucchini, carrot, bay leaf, parsley, onion, sweet corn, potato
Butternut Squash, Kale, Sausage & Lentil Soup
italianfoodforever.com
Ingredients: pork ribs, celery, thyme, garlic, sausage, pecorino, extra virgin olive oil, rosemary, carrot, olive oil, butternut squash, tomato paste, lentils, onion, vegetable broth
New Orleans Backbone Stew
angsarap.net
Ingredients: pork ribs, celery, thyme, garlic, pork stock, bacon, pork leg, flour, paprika, vegetable oil, parsley, oregano, bell pepper, onion, chili flake, cayenne
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: pork ribs, celery, thyme, garlic, parmesan, pappardelle, extra virgin olive oil, basil, canned whole tomato, red wine, carrot, bay leaf, parsley, bell pepper, onion, chili flake
Braised Country-Style Pork Ribs with Vegetables Recipe:
whatscookingamerica.net
Ingredients: pork ribs, celery, thyme, garlic, chicken stock, flour, carrot, bay leaf, parsley, olive oil, sage, bell pepper, onion, ancho chile peppers, chile pepper, canned tomato, adobo seasoning
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: pork ribs, celery, thyme, garlic, chicken stock, boneless skinless chicken thighs, flour, butter, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, porcini, onion, green lentils