garlic, thyme, potato, canned tomato, bacon & beef stock recipes
7 recipes
Page 1
Country-style beef and potato stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, thyme, potato, canned tomato, garlic, worcestershire, beef roast, flour, olive oil, tomato paste, bell pepper, onion, sweet potato
Country-style beef and potato casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, thyme, potato, canned tomato, garlic, worcestershire, beef roast, flour, olive oil, tomato paste, bell pepper, onion, sweet potato
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, beef stock, thyme, potato, canned tomato, garlic, venison roast, celery, extra virgin olive oil, rosemary, red wine, carrot, button mushroom, oregano, onion
Beef and potato casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, thyme, potato, canned tomato, garlic, worcestershire, beef roast, flour, bread, mashed potatoes, olive oil, tomato paste, bell pepper, onion, sweet potato
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, beef stock, thyme, potato, canned tomato, garlic, boneless lamb, flour, butter, rosemary, red wine, carrot, peas, parsley, turnip, pearl onion, canola oil
JG's Irish Lamb Stew
allrecipes.com
Ingredients: bacon, beef stock, thyme, potato, canned tomato, garlic, boneless lamb, flour, beer, pearl barley, celery, red onion, rosemary, carrot, button mushroom, rutabaga, oregano
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, beef stock, thyme, potato, canned tomato, garlic, boneless lamb, flour, butter, rosemary, red wine, carrot, peas, parsley, turnip, pearl onion, canola oil