garlic, thyme, potato, canned tomato, beef stock & extra virgin olive oil recipes
3 recipes
Page 1
Lamb and barley soup ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, extra virgin olive oil, thyme, potato, canned tomato, garlic, lamb shoulder, pearl barley, cabbage, carrot, bay leaf, parsley, onion
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, thyme, potato, canned tomato, garlic, venison roast, bacon, celery, rosemary, red wine, carrot, button mushroom, oregano, onion
Beef Curry Cassoulet
thespicehouse.com
Ingredients: beef stock, extra virgin olive oil, thyme, potato, canned tomato, garlic, beef stew meat, cumin, celery, red onion, coriander, rosemary, basil, carrot, white beans, clove, cinnamon, oregano, chipotle powder, turmeric, tarragon