garlic, thyme, potato, canned tomato, carrot, red wine & vegetable broth recipes
6 recipes
Page 1
Vegetarian Mushroom Barley Soup
cozypeachkitchen.com
Ingredients: red wine, carrot, thyme, potato, canned tomato, garlic, vegetable broth, pearl barley, soy sauce, parsley, olive oil, button mushroom, tomato paste, onion
Savory Mushroom Stew
brandnewvegan.com
Ingredients: red wine, carrot, thyme, potato, canned tomato, garlic, vegetable broth, flour, soy sauce, red wine vinegar, button mushroom, tomato paste, sage, onion, cayenne
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: red wine, carrot, thyme, potato, canned tomato, garlic, vegetable broth, worcestershire, seitan, paprika, rosemary, bay leaf, peas, olive oil, button mushroom, cornstarch, onion
Last of the Winter Vegetables Stew with Warm Spices
threemanycooks.com
Ingredients: red wine, carrot, thyme, potato, canned tomato, garlic, vegetable broth, cumin, celery, collard greens, smoked paprika, olive oil, chickpea, cinnamon, parsnip, onion, sweet potato, cayenne
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: red wine, carrot, thyme, potato, canned tomato, garlic, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, extra virgin olive oil, rosemary, peas, button mushroom, leek, lentils
Veggie shepherd’s pie
bbc.co.uk
Ingredients: red wine, carrot, thyme, potato, canned tomato, garlic, vegetable broth, worcestershire, parmesan, butter, soy sauce, cauliflower, vegetable oil, sage, leek, sugar, chestnut mushroom, sweet potato, chili flake, green lentils