garlic, thyme, potato, canned tomato, parsley & canola oil recipes
6 recipes
Page 1
Manhattan Clam Chowder
canolaeatwell.com
Ingredients: parsley, thyme, potato, canned tomato, garlic, canola oil, clam, clam juice, celery, bay leaf, tomato paste, bell pepper, onion
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: parsley, thyme, potato, canned tomato, garlic, canola oil, bacon, beef stock, boneless lamb, flour, butter, rosemary, red wine, carrot, peas, turnip, pearl onion
Vegetable Beef Soup
smalltownwoman.com
Ingredients: parsley, thyme, potato, canned tomato, garlic, canola oil, worcestershire, beef broth, beef roast, celery, marjoram, basil, carrot, bay leaf, oregano, green beans, onion
Vegetable Beef Soup
justapinch.com
Ingredients: parsley, thyme, potato, canned tomato, garlic, canola oil, worcestershire, beef broth, beef roast, celery, marjoram, basil, carrot, bay leaf, oregano, green beans, onion
Vegetable Beef Soup
myrecipemagic.com
Ingredients: parsley, thyme, potato, canned tomato, garlic, canola oil, worcestershire, beef broth, beef roast, celery, marjoram, basil, carrot, bay leaf, oregano, green beans, onion
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: parsley, thyme, potato, canned tomato, garlic, canola oil, bacon, beef stock, boneless lamb, flour, butter, rosemary, red wine, carrot, peas, turnip, pearl onion