garlic, thyme, potato, canned tomato, parsley & saffron recipes

4 recipes

Page 1

Seafood Soup with Fennel and Saffron

besthealthmag.ca

Ingredients: parsley, saffron, thyme, potato, canned tomato, garlic, whitefish, shrimp, scallop, chicken stock, mussel, white wine, fennel, extra virgin olive oil, bay leaf, onion

Gaspesie Bouillabaisse

soscuisine.it

Ingredients: parsley, saffron, thyme, potato, canned tomato, garlic, shrimp, mackerel, sole, salmon, celery, white wine, carrot, bay leaf, olive oil, margarine, leek, fennel seed, gluten free bread, onion

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: parsley, saffron, thyme, potato, canned tomato, garlic, celery, white wine, canned cannellini beans, fennel, garlic powder, carrot, bay leaf, button mushroom, mustard powder, tomato paste, oregano, onion powder, gluten-free flour, onion, vegetable broth, chili flake, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: parsley, saffron, thyme, potato, canned tomato, garlic, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, onion, canned chickpea, vegetable broth, chili flake, cayenne