garlic, thyme, potato, canned tomato, red wine & beef stock recipes
9 recipes
Page 1
Beef Stew in the Crock Pot
weelicious.com
Ingredients: beef stock, red wine, thyme, potato, canned tomato, garlic, beef roast, flour, celery, carrot, bay leaf, olive oil, onion
Hearty beef stew with red wine and mushrooms
womensweeklyfood.com.au
Ingredients: beef stock, red wine, thyme, potato, canned tomato, garlic, beef steak, celery, carrot, olive oil, button mushroom, green beans, onion, wax beans
Red Wine Beef Stew
feelingfoodish.com
Ingredients: beef stock, red wine, thyme, potato, canned tomato, garlic, worcestershire, beef steak, flour, celery, baby carrot, vegetable oil, bay leaf, green beans, onion
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, red wine, thyme, potato, canned tomato, garlic, venison roast, bacon, celery, extra virgin olive oil, rosemary, carrot, button mushroom, oregano, onion
Beef & chorizo ragout with crispy potato stacks
taste.com.au
Ingredients: beef stock, red wine, thyme, potato, canned tomato, garlic, chorizo, beef roast, butter, cream, paprika, bay leaf, olive oil, tomato paste, sage, scallion
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, red wine, thyme, potato, canned tomato, garlic, bacon, boneless lamb, flour, butter, rosemary, carrot, peas, parsley, turnip, pearl onion, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, red wine, thyme, potato, canned tomato, garlic, bacon, boneless lamb, flour, butter, rosemary, carrot, peas, parsley, turnip, pearl onion, canola oil
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: beef stock, red wine, thyme, potato, canned tomato, garlic, beef stew meat, baking mix, flour, milk, celery, cracked pepper, rosemary, carrot, button mushroom, mustard powder, sage, onion
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, red wine, thyme, potato, canned tomato, garlic, beef stew meat, parmesan, flour, butter, rosemary, bay leaf, olive oil, tomato paste, porcini, onion, sugar, wild mushroom