garlic, thyme, potato, canned tomato, red wine & butter recipes
9 recipes
Page 1
Shepherd's pie
goodfood.com.au
Ingredients: butter, red wine, thyme, potato, canned tomato, garlic, ground lamb, flour, milk, celery, carrot, bay leaf, olive oil, tomato paste, onion, nutmeg
Dinner for Two: Coq au Vin
dessertfortwo.com
Ingredients: butter, red wine, thyme, potato, canned tomato, garlic, chicken broth, chicken breast, bacon, heavy cream, milk, carrot, bay leaf, olive oil, button mushroom, onion
Beef & chorizo ragout with crispy potato stacks
taste.com.au
Ingredients: butter, red wine, thyme, potato, canned tomato, garlic, chorizo, beef stock, beef roast, cream, paprika, bay leaf, olive oil, tomato paste, sage, scallion
Dinner for Two: Coq au Vin
dessertfortwo.com
Ingredients: butter, red wine, thyme, potato, canned tomato, garlic, chicken broth, chicken breast, bacon, heavy cream, milk, carrot, bay leaf, olive oil, button mushroom, onion
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: butter, red wine, thyme, potato, canned tomato, garlic, bacon, beef stock, boneless lamb, flour, rosemary, carrot, peas, parsley, turnip, pearl onion, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: butter, red wine, thyme, potato, canned tomato, garlic, bacon, beef stock, boneless lamb, flour, rosemary, carrot, peas, parsley, turnip, pearl onion, canola oil
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: butter, red wine, thyme, potato, canned tomato, garlic, beef stew meat, beef stock, parmesan, flour, rosemary, bay leaf, olive oil, tomato paste, porcini, onion, sugar, wild mushroom
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, red wine, thyme, potato, canned tomato, garlic, worcestershire, flour, milk, sour cream, celery, extra virgin olive oil, rosemary, carrot, peas, button mushroom, leek, lentils, vegetable broth
Veggie shepherd’s pie
bbc.co.uk
Ingredients: butter, red wine, thyme, potato, canned tomato, garlic, worcestershire, parmesan, soy sauce, cauliflower, carrot, vegetable oil, sage, leek, sugar, chestnut mushroom, sweet potato, vegetable broth, chili flake, green lentils