garlic, thyme, potato, canned tomato, red wine & peas recipes
5 recipes
Page 1
Hearty, Healthy Beef Stew
spoonacular.com
Ingredients: red wine, peas, thyme, potato, canned tomato, garlic, beef stew meat, celery, carrot, bay leaf, parsley, olive oil, onion, pearl onion
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: red wine, peas, thyme, potato, canned tomato, garlic, bacon, beef stock, boneless lamb, flour, butter, rosemary, carrot, parsley, turnip, pearl onion, canola oil
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: red wine, peas, thyme, potato, canned tomato, garlic, worcestershire, seitan, paprika, rosemary, carrot, bay leaf, olive oil, button mushroom, cornstarch, onion, vegetable broth
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: red wine, peas, thyme, potato, canned tomato, garlic, bacon, beef stock, boneless lamb, flour, butter, rosemary, carrot, parsley, turnip, pearl onion, canola oil
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: red wine, peas, thyme, potato, canned tomato, garlic, worcestershire, flour, milk, sour cream, butter, celery, extra virgin olive oil, rosemary, carrot, button mushroom, leek, lentils, vegetable broth