garlic, thyme, potato, canned tomato, rosemary & zucchini recipes
6 recipes
Page 1
Easy Summer Vegetable Soup
connoisseurusveg.com
Ingredients: zucchini, rosemary, thyme, potato, canned tomato, garlic, white wine, parsley, olive oil, tomato paste, green beans, onion, sweet corn, vegetable broth
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: zucchini, rosemary, thyme, potato, canned tomato, garlic, fish stock, celery, lemon, fennel, extra virgin olive oil, carrot, onion, summer squash
Autumn Minestrone Soup
cookingclassy.com
Ingredients: zucchini, rosemary, thyme, potato, canned tomato, garlic, parmesan, ditalini, kale, cannellini beans, carrot, bay leaf, olive oil, butternut squash, onion, vegetable broth
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: zucchini, rosemary, thyme, potato, canned tomato, garlic, pesto, ditalini, celery, kale, cannellini beans, carrot, olive oil, butternut squash, onion, vegetable broth
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: zucchini, rosemary, thyme, potato, canned tomato, garlic, pastry flour, canned kidney beans, basil, red wine, vegetable oil, egg, jalapeno, button mushroom, tomato paste, onion, corn oil, vegetable broth, nutmeg
Chunky Minestrone
curiouscuisiniere.com
Ingredients: zucchini, rosemary, thyme, potato, canned tomato, garlic, parmesan, ditalini, celery, carrot, bay leaf, parsley, kidney beans, white beans, tomato paste, oregano, green beans, spinach, onion, vegetable broth