garlic, thyme, potato, canned tomato, vegetable broth & eggplant recipes
5 recipes
Page 1
Vegan Lentil Moussaka
choosingchia.com
Ingredients: eggplant, thyme, potato, canned tomato, garlic, vegetable broth, almond milk, celery, vegan butter, carrot, bay leaf, olive oil, cinnamon, lentils, onion
Eggplant Goulash
connoisseurusveg.com
Ingredients: eggplant, thyme, potato, canned tomato, garlic, vegetable broth, flour, soy sauce, paprika, liquid smoke, bay leaf, smoked paprika, olive oil, bell pepper, onion, sugar
Eggplant Goulash
connoisseurusveg.com
Ingredients: eggplant, thyme, potato, canned tomato, garlic, vegetable broth, flour, soy sauce, paprika, liquid smoke, bay leaf, smoked paprika, olive oil, bell pepper, onion, sugar
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: eggplant, thyme, potato, canned tomato, garlic, vegetable broth, lemon, dill, non-dairy yogurt, cucumber, carrot, bay leaf, olive oil, tomato, leek, bell pepper, gluten-free flour
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: eggplant, thyme, potato, canned tomato, garlic, vegetable broth, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, marjoram, white miso, red wine, vegetable oil, black lentils, olive oil, sunflower seeds, tomato paste, cinnamon, tomato, oregano, onion, nutmeg