garlic, thyme, potato, canned tomato, vegetable broth & leek recipes

9 recipes

Page 1

Garden Vegetable Soup

farmflavor.com

Ingredients: leek, thyme, potato, canned tomato, garlic, vegetable broth, celery, cabbage, carrot, olive oil, oregano, onion, sweet corn

Italian-style Veg Soup

eatsmarter.com

Ingredients: leek, thyme, potato, canned tomato, garlic, vegetable broth, parmesan, canned cannellini beans, basil, carrot, olive oil, onion, sugar

Garbanzo and Sausage Stew

eatsmarter.com

Ingredients: leek, thyme, potato, canned tomato, garlic, vegetable broth, chorizo, celery, carrot, bay leaf, olive oil, oregano, onion, canned chickpea

Moussaka tzatziki vegetarian

delicious.com.au

Ingredients: leek, thyme, potato, canned tomato, garlic, vegetable broth, lemon, dill, non-dairy yogurt, eggplant, cucumber, carrot, bay leaf, olive oil, tomato, bell pepper, gluten-free flour

Hearty Veggie Soup

howsweeteats.com

Ingredients: leek, thyme, potato, canned tomato, garlic, vegetable broth, orzo, celery, canned cannellini beans, red cabbage, baby carrot, v8 juice, peas, smoked paprika, olive oil, lentils, onion, sweet corn

Mary's Vegetable Soup with Farro

plantbasedcooking.com

Ingredients: leek, thyme, potato, canned tomato, garlic, vegetable broth, farro, celery, canned corn, canned cannellini beans, napa cabbage, kale, coriander, carrot, button mushroom, onion, turmeric, celery seed, tarragon

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: leek, thyme, potato, canned tomato, garlic, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, extra virgin olive oil, rosemary, red wine, carrot, peas, button mushroom, lentils

Veggie shepherd’s pie

bbc.co.uk

Ingredients: leek, thyme, potato, canned tomato, garlic, vegetable broth, worcestershire, parmesan, butter, soy sauce, cauliflower, red wine, carrot, vegetable oil, sage, sugar, chestnut mushroom, sweet potato, chili flake, green lentils

Vegan Comfort Pie

thehappyfoodie.co.uk

Ingredients: leek, thyme, potato, canned tomato, garlic, vegetable broth, celery, tamari, red lentils, non-dairy milk, cannellini beans, carrot, bay leaf, smoked paprika, parsley, kidney beans, olive oil, cinnamon, onion, sweet potato, canned chickpea