garlic, thyme, potato, oregano, celery, rosemary & canned tomato recipes
8 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: celery, rosemary, oregano, thyme, potato, canned tomato, garlic, venison roast, bacon, beef stock, extra virgin olive oil, red wine, carrot, button mushroom, onion
JG's Irish Lamb Stew
allrecipes.com
Ingredients: celery, rosemary, oregano, thyme, potato, canned tomato, garlic, bacon, beef stock, boneless lamb, flour, beer, pearl barley, red onion, carrot, button mushroom, rutabaga
Best Vegetable Soup Recipe
onepotrecipes.com
Ingredients: celery, rosemary, oregano, thyme, potato, canned tomato, garlic, ginger root, carrot, bay leaf, peas, parsley, olive oil, corn, green beans, onion, vegetable broth, chili flake
One Pot Chicken Vegetable Soup Recipe
onepotrecipes.com
Ingredients: celery, rosemary, oregano, thyme, potato, canned tomato, garlic, cooked chicken, ginger root, carrot, bay leaf, peas, parsley, olive oil, corn, green beans, onion, vegetable broth, chili flake
Chunky Minestrone
curiouscuisiniere.com
Ingredients: celery, rosemary, oregano, thyme, potato, canned tomato, garlic, parmesan, ditalini, zucchini, carrot, bay leaf, parsley, kidney beans, white beans, tomato paste, green beans, spinach, onion, vegetable broth
Italian beef stew
recipes.camp
Ingredients: celery, rosemary, oregano, thyme, potato, canned tomato, garlic, beef broth, beef roast, parmesan, flour, extra virgin olive oil, red wine vinegar, marjoram, basil, carrot, bay leaf, parsley, button mushroom, onion
Beef Curry Cassoulet
thespicehouse.com
Ingredients: celery, rosemary, oregano, thyme, potato, canned tomato, garlic, beef stew meat, beef stock, cumin, red onion, extra virgin olive oil, coriander, basil, carrot, white beans, clove, cinnamon, chipotle powder, turmeric, tarragon
Winter Minestrone
yummly.com
Ingredients: celery, rosemary, oregano, thyme, potato, canned tomato, garlic, parmesan, bread, pearl barley, orzo, white wine, kale, cannellini beans, basil, carrot, bay leaf, parsley, olive oil, tomato paste, pearl onion, vegetable broth