garlic, thyme, potato, vegetable broth, worcestershire & bay leaf recipes
9 recipes
Page 1
Vegan Potato Leek Soup
brandnewvegan.com
Ingredients: worcestershire, bay leaf, thyme, potato, garlic, vegetable broth, chive, leek
Classic Slow Cooker Pot Roast
leelalicious.com
Ingredients: worcestershire, bay leaf, thyme, potato, garlic, vegetable broth, beef roast, flour, tomato sauce, frying oil, red wine, carrot, onion
Rosemary Garlic Cream of Potato Soup
justapinch.com
Ingredients: worcestershire, bay leaf, thyme, potato, garlic, vegetable broth, flour, butter, condensed milk, cream cheese, celery, rosemary, carrot, onion
Shepherd's pie with Ground Beef Recipe
masalaherb.com
Ingredients: worcestershire, bay leaf, thyme, potato, garlic, vegetable broth, ground beef, milk, butter, tomato sauce, rosemary, carrot, vegetable oil, onion, nutmeg
Shepherd’s pie
foodandhome.co.za
Ingredients: worcestershire, bay leaf, thyme, potato, garlic, vegetable broth, ground lamb, milk, butter, carrot, egg, peas, parsley, olive oil, tomato paste, onion
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: worcestershire, bay leaf, thyme, potato, garlic, vegetable broth, seitan, paprika, rosemary, red wine, carrot, peas, olive oil, button mushroom, cornstarch, onion, canned tomato
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: worcestershire, bay leaf, thyme, potato, garlic, vegetable broth, bread crumbs, flour, milk, butter, cheddar, red onion, rosemary, carrot, olive oil, tomato paste, beetroot, leek, parsnip, green lentils
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: worcestershire, bay leaf, thyme, potato, garlic, vegetable broth, celery, marjoram, carrot, peas, parsley, button mushroom, tomato paste, corn, tomato, leek, green beans, bell pepper, lima beans, onion
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, bay leaf, thyme, potato, garlic, vegetable broth, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, red wine, carrot, peas, olive oil, tomato paste, parsnip, onion, chestnut mushroom, green lentils