garlic, thyme, red onion, leek & celery recipes
11 recipes
Page 1
Slow-cooked shoulder of lamb
jamieoliver.com
Ingredients: celery, red onion, leek, thyme, garlic, lamb shoulder, rosemary, red wine, carrot, bay leaf, olive oil, tomato
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: celery, red onion, leek, thyme, garlic, parmesan, bread, kale, extra virgin olive oil, cannellini beans, carrot, butternut squash, sage
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: celery, red onion, leek, thyme, garlic, beef stew meat, pancetta, orange, extra virgin olive oil, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste
Spicy lentil and black rice soup with kale, spinach and leek
spoonacular.com
Ingredients: celery, red onion, leek, thyme, garlic, cumin, cracked pepper, black rice, kale, carrot, oregano, spinach, chili powder, vegetable broth, green lentils, cayenne
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: celery, red onion, leek, thyme, garlic, parmesan, extra virgin olive oil, cannellini beans, rosemary, basil, carrot, olive oil, sage, tomato, pumpkin, oregano, vegetable broth
Shepherds pie with tuna
byandreajanssen.com
Ingredients: celery, red onion, leek, thyme, garlic, canned tuna, flour, milk, herb butter, panko, cheddar, white wine, carrot, onion, potato, vegetable broth, sunflower oil
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: celery, red onion, leek, thyme, garlic, mussel, fish stock, lemon, peppercorn, white wine, cucumber, carrot, bay leaf, anise liqueur, parsley, olive oil, tomato, mustard seed, bell pepper
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: celery, red onion, leek, thyme, garlic, milk, butter, soy sauce, white wine, zucchini, carrot, peas, olive oil, button mushroom, tomato paste, cornstarch, potato, scallion, vegetable broth, green lentils
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, red onion, leek, thyme, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, porcini, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red onion, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red onion, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil