garlic, thyme, red onion, red wine & milk recipes

8 recipes

Page 1

Mushroom Parmentier

food.com

Ingredients: milk, red onion, red wine, thyme, garlic, parmesan, flour, gruyere, butter, parsley, olive oil, button mushroom, potato, vegetable broth

Linguini Bolognese with Wild Boar

littleferrarokitchen.com

Ingredients: milk, red onion, red wine, thyme, garlic, deli ham, wild boar, parmesan, linguine, celery, carrot, olive oil, oregano, canned tomato, chili flake

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

philosokitchen.com

Ingredients: milk, red onion, red wine, thyme, garlic, ground beef, flour, kefalotyri, butter, ziti, extra virgin olive oil, carrot, bay leaf, white pepper, egg, clove, tomato paste, cinnamon, nutmeg

Lasagne Potato Skins

yummly.co.uk

Ingredients: milk, red onion, red wine, thyme, garlic, ground beef, flour, lasagna, mozzarella, butter, flatbread, cheddar, cherry tomato, brown sugar, parsley, olive oil, tomato paste, tomato, oregano, onion, potato

Good old lasagne

jamieoliver.com

Ingredients: milk, red onion, red wine, thyme, garlic, ground beef, bacon, ground pork, parmesan, flour, lasagna, butter, celery, peppercorn, basil, carrot, parsley, olive oil, button mushroom, tomato, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: milk, red onion, red wine, thyme, garlic, brisket, beef stock, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, onion, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, red onion, red wine, thyme, garlic, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, red onion, red wine, thyme, garlic, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil