garlic, thyme, red wine, basil & pork fat recipes
2 recipes
Page 1
Venison Bourguignon (Venison Stew)
food.com
Ingredients: pork fat, basil, red wine, thyme, garlic, beef stock, venison, flour, butter, carrot, bay leaf, button mushroom, tomato paste, oregano, onion
New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette
foodnetwork.com
Ingredients: pork fat, basil, red wine, thyme, garlic, beef steak, bacon, heavy cream, blue cheese, grenadine, red wine vinegar, honey, creme de cassis, dijon mustard, parsley, jalapeno, olive oil, new potato, onion, canola oil