garlic, thyme, red wine, canned tomato, rosemary & nutmeg recipes
6 recipes
Page 1
Pasta bolognese and ricotta tortellini with a courgette and garlic sauce
bbc.co.uk
Ingredients: rosemary, red wine, thyme, canned tomato, garlic, nutmeg, beef steak, parmesan, ricotta, fine semolina, butter, pasta flour, celery, lemon, red onion, zucchini, egg, olive oil
Beef ragout with celery root purée
kitchenstories.com
Ingredients: rosemary, red wine, thyme, canned tomato, garlic, nutmeg, beef stock, beef roast, ghee, heavy cream, celery, carrot, bay leaf, celeriac, cinnamon, porcini, onion, vegetable broth
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: rosemary, red wine, thyme, canned tomato, garlic, nutmeg, beef broth, lamb shank, lemon, paprika, garlic powder, carrot, bay leaf, olive oil, cinnamon, oregano, new potato, onion
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: rosemary, red wine, thyme, canned tomato, garlic, nutmeg, pastry flour, canned kidney beans, zucchini, basil, vegetable oil, egg, jalapeno, button mushroom, tomato paste, onion, potato, corn oil, vegetable broth
Beef lasagna
akispetretzikis.com
Ingredients: rosemary, red wine, thyme, canned tomato, garlic, nutmeg, chicken broth, ground beef, parmesan, flour, lasagna, milk, butter, celery, basil, carrot, parsley, olive oil, tomato paste, onion
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: rosemary, red wine, thyme, canned tomato, garlic, nutmeg, parmesan, sour cream, cannelloni, cream, lemon, shallot, basil, carrot, vegetable oil, bay leaf, olive oil, button mushroom, oregano, spinach, pasta sauce, canned chickpea