garlic, thyme, rosemary, bacon, parsley & leek recipes
9 recipes
Page 1
Coq Au Riesling
goodhousekeeping.com
Ingredients: bacon, rosemary, parsley, leek, thyme, garlic, chicken breast, white wine, baby carrot, tomato paste
Braised Beef Short Ribs in an Herb Wine Sauce
simplyscratch.com
Ingredients: bacon, rosemary, parsley, leek, thyme, garlic, beef short ribs, beef stock, flour, red wine, bay leaf
Baked Mushrooms with Filling
eatsmarter.com
Ingredients: bacon, rosemary, parsley, leek, thyme, garlic, croutons, cheddar, stilton, shallot, field mushroom, dijon mustard, olive oil
German Potato Soup
texasfoodheritage.com
Ingredients: bacon, rosemary, parsley, leek, thyme, garlic, chicken broth, marjoram, carrot, bay leaf, celeriac, tomato, onion, potato
German Potato Soup
daringgourmet.com
Ingredients: bacon, rosemary, parsley, leek, thyme, garlic, chicken broth, marjoram, carrot, bay leaf, celeriac, tomato, onion, potato
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: bacon, rosemary, parsley, leek, thyme, garlic, chicken stock, chicken breast, canned anchovy, celery, white wine, extra virgin olive oil, red wine vinegar, olive oil, sage
Vegetable Soup with Toast
eatsmarter.com
Ingredients: bacon, rosemary, parsley, leek, thyme, garlic, parmesan, bread, celery, white wine, cabbage, carrot, olive oil, tomato paste, onion, potato
Fresh Corn and Bacon Chowder
cantstayoutofthekitchen.com
Ingredients: bacon, rosemary, parsley, leek, thyme, garlic, chicken broth, heavy cream, celery, chive, marjoram, corn cob, carrot, bell pepper, onion, potato, vegetable broth
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: bacon, rosemary, parsley, leek, thyme, garlic, chicken stock, cornish hen, flour, milk, butter, white wine, fresh mint, bay leaf, peas, onion, potato, butter lettuce