garlic, thyme, rosemary, cracked pepper & canned anchovy recipes
2 recipes
Page 1
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, cracked pepper, rosemary, thyme, garlic, lamb rump, shallot, marjoram, fresh mint, dijon mustard, parsley, olive oil, capers
Grilled Lamb with Salsa Verde
delish.com
Ingredients: canned anchovy, cracked pepper, rosemary, thyme, garlic, leg of lamb, feta, lemon, radicchio, extra virgin olive oil, marjoram, parsley, capers, mint