garlic, thyme, rosemary & pastry flour recipes

43 recipes

Page 1

Savory Tomato Tarte Tatin

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Ingredients: pastry flour, rosemary, thyme, garlic, cherry tomato, egg, olive oil

Savoury Tart Tatin with Tomatoes

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Ingredients: pastry flour, rosemary, thyme, garlic, sun-dried tomatoes in oil, egg, olive oil, tomato, black olives, confectioners’ sugar

Pasta with Zucchini Sauce

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Ingredients: pastry flour, rosemary, thyme, garlic, sour cream, tagliatelle, blue cheese, cream cheese, dill, zucchini, olive oil

Stuffed and Seasoned Breads

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Ingredients: pastry flour, rosemary, thyme, garlic, pine nut, yeast, cherry tomato, sun dried tomato, green olives, olive oil, sage

Zucchini Rolls with Feta Filling

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Ingredients: pastry flour, rosemary, thyme, garlic, heavy cream, feta, shallot, paprika, zucchini, olive oil, oregano

Roasted Rabbit with Sorrel

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Ingredients: pastry flour, rosemary, thyme, garlic, veal stock, rabbit, heavy cream, white wine, red onion, olive oil, sorrel

Beef in Red Wine Sauce with Pumpkin Pasta

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Ingredients: pastry flour, rosemary, thyme, garlic, beef steak, veal stock, ghee, tagliatelle, butter, red wine, onion, hokkaido pumpkin

French-Style Chicken in Wine Sauce

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Ingredients: pastry flour, rosemary, thyme, garlic, chicken broth, pancetta, chicken breast, peppercorn, shallot, red wine, bay leaf, button mushroom

Ravioli with Cheese Filling

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Ingredients: pastry flour, rosemary, thyme, garlic, pine nut, parmesan, fresh mozzarella, basil, egg, olive oil, bell pepper, vegetable broth

Chicken Stew

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Ingredients: pastry flour, rosemary, thyme, garlic, chicken broth, chicken breast, white wine, shallot, carrot, vegetable oil, tomato paste, confectioners’ sugar

Potato Roulades with Chanterelles

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Ingredients: pastry flour, rosemary, thyme, garlic, parmesan, butter, shallot, egg, parsley, olive oil, potato, nutmeg, wild mushroom

Balsamic Roast Beef with Potatoes and Onions

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Ingredients: pastry flour, rosemary, thyme, garlic, roast beef, beef stock, heavy cream, balsamic vinegar, vegetable oil, olive oil, cornstarch, onion, potato

Pork Wellington

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Ingredients: pastry flour, rosemary, thyme, garlic, pork fillet, butter, phyllo, shallot, vegetable oil, egg, parsley, olive oil, button mushroom

Stuffed Pasta Rolls

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Ingredients: pastry flour, rosemary, thyme, garlic, ricotta, sun-dried tomatoes in oil, zucchini, eggplant, egg, parsley, olive oil, sage, bell pepper

Filled Pasta and Herb Oil Sauce

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Ingredients: pastry flour, rosemary, thyme, garlic, parmesan, ricotta, creme fraiche, vegetable oil, egg, parsley, olive oil, chile pepper, nutmeg

Braised Lamb Shanks with Gnocchi

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Ingredients: pastry flour, rosemary, thyme, garlic, lamb stock, lamb shank, celery, red wine, carrot, vegetable oil, egg, tomato, onion, potato

Pizza with Feta and Olives

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Ingredients: pastry flour, rosemary, thyme, garlic, canned anchovy, walnut, butter, feta, yeast, red onion, olive oil, tomato, leek, black olives

Osso Buco with Carrots and Fennel

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Ingredients: pastry flour, rosemary, thyme, garlic, veal stock, veal shank, white wine, fennel, carrot, bay leaf, olive oil, tomato paste, tomato, onion

Stewed Ham, Lamb and Chicken Legs

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Ingredients: pastry flour, rosemary, thyme, garlic, deli ham, chicken leg, lard, veal stock, lamb shank, butter, peppercorn, marjoram, bay leaf, parsley, onion

Herbed Lamb in Puff Pastry

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Ingredients: pastry flour, rosemary, thyme, garlic, prosciutto, boneless lamb, puff pastry, carrot, vegetable oil, egg, celeriac, parsley, cornstarch, spinach, onion