garlic, thyme, scallion, hot sauce, worcestershire & white wine recipes
6 recipes
Page 1
Lobster Bisque
bigoven.com
Ingredients: worcestershire, white wine, hot sauce, thyme, garlic, scallion, lobster, lobster stock, heavy cream, butter, shallot, paprika, bay leaf, tomato paste, sherry
Shrimp Etouffee
food.com
Ingredients: worcestershire, white wine, hot sauce, thyme, garlic, scallion, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice
Shrimp Etouffeé
food.com
Ingredients: worcestershire, white wine, hot sauce, thyme, garlic, scallion, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, white wine, hot sauce, thyme, garlic, scallion, chicken stock, red snapper, flour, celery, lemon, tomato sauce, basil, vegetable oil, bay leaf, parsley, bell pepper, onion, canned tomato, cayenne
Country Captain
southernkitchen.com
Ingredients: worcestershire, white wine, hot sauce, thyme, garlic, scallion, boneless skinless chicken thighs, slivered almonds, cumin, lemon, cherry tomato, extra virgin olive oil, basil, raisins, vegetable oil, curry, apple juice, onion, canned tomato, white rice
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, white wine, hot sauce, thyme, garlic, scallion, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, basil, bay leaf, white pepper, parsley, bell pepper, onion, cooked rice