Huachinango a la Veracruzana (Red Snapper with Veracruz sauce)
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Ingredients: jalapeno, cilantro, thyme, garlic, scallion, red snapper, white wine, green olives, raisins, bay leaf, olive oil, capers, tomato, oregano, bell pepper, lime, nutmeg
Blackened Tuna Steaks with Mango Salsa Recipe - (4.6/5)