garlic, thyme, shallot, beef stock, bacon & frying oil recipes

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Page 1

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: bacon, beef stock, shallot, frying oil, thyme, garlic, chicken stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, parsnip, onion, vegetable broth, nutmeg