garlic, thyme, shallot, beef stock, bay leaf & port wine recipes
2 recipes
Page 1
Ed Baines’ duck breast with blackberry sauce
goodtoknow.co.uk
Ingredients: beef stock, shallot, bay leaf, port wine, thyme, garlic, duck breast, butter, red wine, cornstarch, sugar, blackberry
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, shallot, bay leaf, port wine, thyme, garlic, oxtail, bread crumbs, flour, butter, currant jelly, celery, brandy, red wine, carrot, parsley, cinnamon, leek, prunes, onion, sunflower oil