garlic, thyme, shallot, cognac & venison recipes
2 recipes
Page 1
Venison Medallions with Cognac Sauce
eatingwell.com
Ingredients: venison, shallot, thyme, garlic, cognac, beef broth, currant jelly, dijon mustard, cornstarch, canola oil
Venison Stew
eatsmarter.com
Ingredients: venison, shallot, thyme, garlic, cognac, bacon, butter, pastry flour, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, button mushroom, onion