garlic, thyme, shallot, red wine, bacon & frying oil recipes

2 recipes

Page 1

Catherine's Ballyknocken Daube of Wicklow Beef

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Ingredients: bacon, shallot, frying oil, red wine, thyme, garlic, beef stew meat, flour, orange, carrot, bay leaf, parsley, black olives, sugar, canned tomato, cognac

Catherine Fulvio's Daube of Wicklow Beef

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Ingredients: bacon, shallot, frying oil, red wine, thyme, garlic, beef stew meat, flour, orange, carrot, bay leaf, parsley, black olives, sugar, canned tomato, cognac