garlic, thyme, shallot, red wine, beef stock & beef stew meat recipes

10 recipes

Page 1

Beef and Vegetable Stew

eatsmarter.com

Ingredients: beef stew meat, beef stock, shallot, red wine, thyme, garlic, carrot, vegetable oil, bay leaf, parsley, tomato paste

Slow Cooker Beef Bourguignon

goodhousekeeping.com

Ingredients: beef stew meat, beef stock, shallot, red wine, thyme, garlic, bacon, flour, carrot, bay leaf, parsley, button mushroom, sunflower oil

Beef Bourguignon Slow Cooker

yummly.co.uk

Ingredients: beef stew meat, beef stock, shallot, red wine, thyme, garlic, bacon, gravy mix, carrot, bay leaf, parsley, button mushroom, canned tomato

Richest beef casserole

womensweeklyfood.com.au

Ingredients: beef stew meat, beef stock, shallot, red wine, thyme, garlic, flour, celery, balsamic vinegar, extra virgin olive oil, carrot, dark chocolate, tomato paste

Beef stew

jamieoliver.com

Ingredients: beef stew meat, beef stock, shallot, red wine, thyme, garlic, worcestershire, flour, celery, carrot, bay leaf, olive oil, tomato

Filet of Beef with Sauce Perigourdine

foodnetwork.com

Ingredients: beef stew meat, beef stock, shallot, red wine, thyme, garlic, beef steak, butter, vegetable oil, black truffle, parsley, olive oil, onion

My Beef Bourguignon

keviniscooking.com

Ingredients: beef stew meat, beef stock, shallot, red wine, thyme, garlic, pancetta, flour, bay leaf, olive oil, button mushroom, tomato paste, onion, cipollini onion

Beef Bourguignon

open-sauce-recipes.co.uk

Ingredients: beef stew meat, beef stock, shallot, red wine, thyme, garlic, bacon, flour, orange, carrot, bay leaf, parsley, olive oil, tomato paste

Festive Rib Steak Tenderloin with Vegetables

eatsmarter.com

Ingredients: beef stew meat, beef stock, shallot, red wine, thyme, garlic, butter, pastry flour, paprika, orange, carrot, vegetable oil, dijon mustard, clove, tomato paste, cinnamon, green cardamom

Beef Bourguignon

yummly.co.uk

Ingredients: beef stew meat, beef stock, shallot, red wine, thyme, garlic, bacon, flour, butter, brandy, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion, bouquet garni