garlic, thyme, shallot, red wine, beef stock & milk recipes
4 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, milk, shallot, red wine, thyme, garlic, worcestershire, beef roast, flour, butter, chive, carrot, egg, olive oil, button mushroom, tomato paste
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, milk, shallot, red wine, thyme, garlic, ground beef, sharp cheddar, flour, butter, ketchup, tamari, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, peas, onion, potato
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, milk, shallot, red wine, thyme, garlic, smoked eel, beef cheek, butter, peppercorn, baby carrot, carrot, bay leaf, celeriac, olive oil, button mushroom, star anise, onion, green cardamom
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, milk, shallot, red wine, thyme, garlic, lamb shank, celery, cracked pepper, canned lentils, brown sugar, rosemary, carrot, bay leaf, parsley, olive oil, tomato paste, onion, canned tomato, sweet potato