garlic, thyme, shallot, red wine & bread recipes
10 recipes
Page 1
Bruschetta with Mushrooms and Fontina
goodhousekeeping.com
Ingredients: bread, shallot, red wine, thyme, garlic, fontina, extra virgin olive oil, fresh mint, button mushroom
Venison and White Bean Crostini with Black Olive Tapenade
crecipe.com
Ingredients: bread, shallot, red wine, thyme, garlic, ground venison, herb cream cheese, parsley, white beans, olive oil, black olives
Mushroom Gratin
eatsmarter.com
Ingredients: bread, shallot, red wine, thyme, garlic, parmesan, heavy cream, gruyere, butter, parsley, button mushroom
Vegan Beef Wellington Pastry
theedgyveg.com
Ingredients: bread, shallot, red wine, thyme, garlic, puff pastry, seitan, mushroom gravy, parsley, olive oil, button mushroom
Vegan Beef Wellington Pastry
sidechef.com
Ingredients: bread, shallot, red wine, thyme, garlic, puff pastry, seitan, mushroom gravy, parsley, olive oil, button mushroom
Slow-cooked beef rib bourguignon
womensweeklyfood.com.au
Ingredients: bread, shallot, red wine, thyme, garlic, bacon, beef short ribs, beef stock, bay leaf, parsley, button mushroom, tomato paste
Burger au Poivre with Mushroom-Merlot Gravy
bhg.com
Ingredients: bread, shallot, red wine, thyme, garlic, ground beef, beef broth, flour, butter, blue cheese, olive oil, button mushroom, watercress, cognac
Fruit and Walnut-Stuffed Pork Loin
crecipe.com
Ingredients: bread, shallot, red wine, thyme, garlic, pork loin, walnut, lemon, dried cherry, dried apricot, orange liqueur, dijon mustard, parsley, cooking spray, prunes
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: bread, shallot, red wine, thyme, garlic, goose, chicken stock, bacon, ghee, milk, butter, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, clove, cornstarch, onion, sugar, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, shallot, red wine, thyme, garlic, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg