garlic, thyme, soy sauce, button mushroom & shiitake mushroom recipes
8 recipes
Page 1
Turkey, Rice and Mushroom Soup
mygourmetconnection.com
Ingredients: soy sauce, shiitake mushroom, button mushroom, thyme, garlic, whole turkey, turkey broth, cream, vegetable oil, wild rice, onion
Cream of Mushroom Soup
thecozyapron.com
Ingredients: soy sauce, shiitake mushroom, button mushroom, thyme, garlic, chicken broth, heavy cream, flour, butter, white pepper, olive oil, sherry, onion, italian seasoning
Mushroom & Bacon Casserole
myrecipes.com
Ingredients: soy sauce, shiitake mushroom, button mushroom, thyme, garlic, bacon, beef stock, gruyere, pearl barley, madeira wine, sun dried tomato, cooking spray, spinach, onion
Tempeh and Wild Mushroom Fricassee
crecipe.com
Ingredients: soy sauce, shiitake mushroom, button mushroom, thyme, garlic, flour, celery, lemon, white wine, portobello mushroom, parsley, cooking spray, leek, tempeh, vegetable broth
Tempeh and Wild Mushroom Fricassee
myrecipes.com
Ingredients: soy sauce, shiitake mushroom, button mushroom, thyme, garlic, flour, celery, lemon, white wine, portobello mushroom, parsley, cooking spray, leek, tempeh, vegetable broth
Vegan Savory Stout and Vegetable Pies
rabbitandwolves.com
Ingredients: soy sauce, shiitake mushroom, button mushroom, thyme, garlic, flour, beer, vegan butter, portobello mushroom, rosemary, carrot, vegetable oil, olive oil, tomato paste, cornstarch, onion, potato, vegetable broth
Wild Rice and Mushroom Soup
fortheloveofcooking.net
Ingredients: soy sauce, shiitake mushroom, button mushroom, thyme, garlic, chicken broth, heavy cream, butter, cracked pepper, lemon, chive, bay leaf, tomato paste, cornstarch, sherry, wild rice, onion, baking soda
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: soy sauce, shiitake mushroom, button mushroom, thyme, garlic, walnut, butter, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, rosemary, carrot, vegetable oil, parsley, butternut squash, tomato paste, baby greens, lentils, porcini, onion, potato, mustard, nutmeg