garlic, thyme, soy sauce, vegetable broth, celery, olive oil & peas recipes

8 recipes

Page 1

Instant Pot Vegan Tofu & Little Potato Stew

ilovevegan.com

Ingredients: soy sauce, celery, peas, olive oil, thyme, garlic, vegetable broth, unbleached all-purpose flour, carrot, tomato paste, onion, potato, extra firm tofu

Vegan Winter Lentil Stew

budgetbytes.com

Ingredients: soy sauce, celery, peas, olive oil, thyme, garlic, vegetable broth, brown sugar, rosemary, carrot, dijon mustard, lentils, onion, potato

Vegan Pot Pie

connoisseurusveg.com

Ingredients: soy sauce, celery, peas, olive oil, thyme, garlic, vegetable broth, almond milk, pie crust, seitan, whole-wheat flour, white wine, nutritional yeast, rosemary, carrot, button mushroom, sage, onion

Mushroom and herb shepherd’s pie

healthyfood.com

Ingredients: soy sauce, celery, peas, olive oil, thyme, garlic, vegetable broth, flour, milk, cheddar, shallot, mixed mushrooms, rosemary, carrot, tomato, onion, potato, sweet potato

Vegan Pot Pie

connoisseurusveg.com

Ingredients: soy sauce, celery, peas, olive oil, thyme, garlic, vegetable broth, almond milk, pie crust, seitan, whole-wheat flour, white wine, nutritional yeast, rosemary, carrot, button mushroom, sage, onion

Spring Vegetable Shepherd’s Pie

pumpkinandpeanutbutter.com

Ingredients: soy sauce, celery, peas, olive oil, thyme, garlic, vegetable broth, milk, butter, white wine, red onion, zucchini, carrot, button mushroom, tomato paste, cornstarch, leek, potato, scallion, green lentils

Hearty Vegetable Stew

myrecipemagic.com

Ingredients: soy sauce, celery, peas, olive oil, thyme, garlic, vegetable broth, yeast extract spread, white wine, liquid smoke, nutritional yeast, brown rice flour, red wine vinegar, rosemary, carrot, tomato paste, sage, onion, potato, sweet potato

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: soy sauce, celery, peas, olive oil, thyme, garlic, vegetable broth, worcestershire, flour, milk, butter, cheddar, currant jelly, red wine, carrot, bay leaf, tomato paste, parsnip, onion, potato, chestnut mushroom, green lentils