garlic, thyme, soy sauce, vegetable broth, potato & tomato paste recipes

16 recipes

Page 1

Savory Mushroom Pot Pie

brandnewvegan.com

Ingredients: soy sauce, tomato paste, thyme, potato, garlic, vegetable broth, worcestershire, flour, celery, carrot, button mushroom, sage, onion

Instant Pot Vegan Tofu & Little Potato Stew

ilovevegan.com

Ingredients: soy sauce, tomato paste, thyme, potato, garlic, vegetable broth, unbleached all-purpose flour, celery, carrot, peas, olive oil, onion, extra firm tofu

Vegetarian Mushroom Barley Soup

cozypeachkitchen.com

Ingredients: soy sauce, tomato paste, thyme, potato, garlic, vegetable broth, pearl barley, red wine, carrot, parsley, olive oil, button mushroom, onion, canned tomato

Hearty Vegetable Stew Recipe by Tasty

tasty.co

Ingredients: soy sauce, tomato paste, thyme, potato, garlic, vegetable broth, flour, celery, rosemary, red wine, carrot, bay leaf, olive oil, button mushroom, onion

Savory Mushroom Stew

brandnewvegan.com

Ingredients: soy sauce, tomato paste, thyme, potato, garlic, vegetable broth, flour, red wine vinegar, red wine, carrot, button mushroom, sage, onion, canned tomato, cayenne

Vegan Shepherd's Pie with Lentils

myrecipemagic.com

Ingredients: soy sauce, tomato paste, thyme, potato, garlic, vegetable broth, maple syrup, shallot, apple, chive, non-dairy milk, carrot, smoked paprika, olive oil, green lentils

Vegan Shepherd's Pie

yupitsvegan.com

Ingredients: soy sauce, tomato paste, thyme, potato, garlic, vegetable broth, maple syrup, shallot, apple, chive, non-dairy milk, carrot, bay leaf, smoked paprika, olive oil, green lentils

Lentil and Potato Pot Pies with Rosemary Biscuits

lifecurrentsblog.com

Ingredients: soy sauce, tomato paste, thyme, potato, garlic, vegetable broth, buttermilk, flour, butter, baking powder, rosemary, carrot, cornmeal, olive oil, lentils, onion

Leah Itsines' Meat-Free Shepherd's Pie Recipe Is Mouthwateringly Good

popsugar.com.au

Ingredients: soy sauce, tomato paste, thyme, potato, garlic, vegetable broth, vegan butter, zucchini, carrot, bay leaf, wholegrain mustard, dijon mustard, olive oil, button mushroom, onion, chile pepper, canned chickpea

Vegan Irish Stew

thecuriouschickpea.com

Ingredients: soy sauce, tomato paste, thyme, potato, garlic, vegetable broth, flour, vital wheat gluten, beer, vegan worcestershire, liquid smoke, nutritional yeast, carrot, bay leaf, chickpea flour, olive oil, onion

Vegan Savory Stout and Vegetable Pies

rabbitandwolves.com

Ingredients: soy sauce, tomato paste, thyme, potato, garlic, vegetable broth, flour, beer, vegan butter, portobello mushroom, rosemary, shiitake mushroom, carrot, vegetable oil, olive oil, button mushroom, cornstarch, onion

Vegetarian Shepherd's Pie

hellolittlehome.com

Ingredients: soy sauce, tomato paste, thyme, potato, garlic, vegetable broth, flour, milk, butter, cream cheese, celery, extra virgin olive oil, rosemary, carrot, peas, button mushroom, onion, green lentils

Spring Vegetable Shepherd’s Pie

pumpkinandpeanutbutter.com

Ingredients: soy sauce, tomato paste, thyme, potato, garlic, vegetable broth, milk, butter, celery, white wine, red onion, zucchini, carrot, peas, olive oil, button mushroom, cornstarch, leek, scallion, green lentils

Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage

zuckerjagdwurst.com

Ingredients: soy sauce, tomato paste, thyme, potato, garlic, vegetable broth, flour, bread, vegan butter, red cabbage, apple, red wine, carrot, vegetable oil, potato starch, button mushroom, porcini, onion, mustard, nutmeg

Hearty Vegetable Stew

myrecipemagic.com

Ingredients: soy sauce, tomato paste, thyme, potato, garlic, vegetable broth, yeast extract spread, celery, white wine, liquid smoke, nutritional yeast, brown rice flour, red wine vinegar, rosemary, carrot, peas, olive oil, sage, onion, sweet potato

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: soy sauce, tomato paste, thyme, potato, garlic, vegetable broth, worcestershire, flour, milk, butter, cheddar, currant jelly, celery, red wine, carrot, bay leaf, peas, olive oil, parsnip, onion, chestnut mushroom, green lentils