garlic, thyme, tomato paste, bay leaf, red wine, rosemary & porcini recipes
6 recipes
Page 1
Vegan Mushroom Bourguignon
brandnewvegan.com
Ingredients: rosemary, red wine, bay leaf, tomato paste, porcini, thyme, garlic, vegan worcestershire, celery, portobello mushroom, carrot, button mushroom, onion, vegetable broth
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: rosemary, red wine, bay leaf, tomato paste, porcini, thyme, garlic, beef stew meat, beef stock, parmesan, flour, butter, olive oil, onion, potato, sugar, canned tomato, wild mushroom
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: rosemary, red wine, bay leaf, tomato paste, porcini, thyme, garlic, bacon, beef broth, beef roast, flour, butter, brandy, red wine vinegar, carrot, parsley, button mushroom, onion, pearl onion
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: rosemary, red wine, bay leaf, tomato paste, porcini, thyme, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, extra virgin olive oil, carrot, celeriac, olive oil, parsnip, onion, green lentils
Braised Short Rib Ragu
closetcooking.com
Ingredients: rosemary, red wine, bay leaf, tomato paste, porcini, thyme, garlic, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, celery, carrot, dijon mustard, parsley, olive oil, oregano, fennel seed, onion
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: rosemary, red wine, bay leaf, tomato paste, porcini, thyme, garlic, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, butter, celery, salsa, carrot, polenta, dijon mustard, tomato, oregano, onion