garlic, thyme, tomato paste, butter, red wine & chestnut mushroom recipes
10 recipes
Page 1
One Pot Chicken Chasseur
recipes.camp
Ingredients: butter, red wine, tomato paste, thyme, chestnut mushroom, garlic, chicken leg, chicken stock, olive oil, onion
One-pot chicken chasseur
crecipe.com
Ingredients: butter, red wine, tomato paste, thyme, chestnut mushroom, garlic, chicken leg, chicken stock, olive oil, onion
Mushroom bourguignon
jamieoliver.com
Ingredients: butter, red wine, tomato paste, thyme, chestnut mushroom, garlic, shallot, portobello mushroom, shiitake mushroom, carrot, bay leaf, olive oil, porcini
Boeuf bourguignon
bbc.co.uk
Ingredients: butter, red wine, tomato paste, thyme, chestnut mushroom, garlic, beef steak, bacon, bouillon cube, bay leaf, parsley, cornstarch, onion, sunflower oil
Mushroom Bourguignon with Oatmeal Dumplings
goodhousekeeping.com
Ingredients: butter, red wine, tomato paste, thyme, chestnut mushroom, garlic, shallot, baking powder, rolled oats, wholegrain mustard, egg, parsley, olive oil, vegetable broth, green lentils
Individual beef pot pies
goodtoknow.co.uk
Ingredients: butter, red wine, tomato paste, thyme, chestnut mushroom, garlic, beef steak, beef stock, flour, paprika, hp sauce, bay leaf, onion, potato, sunflower oil
Golden veggie shepherd’s pie
crecipe.com
Ingredients: butter, red wine, tomato paste, thyme, chestnut mushroom, garlic, milk, cheddar, celery, carrot, bay leaf, onion, potato, vegetable broth, green lentils
Beef en croute
goodtoknow.co.uk
Ingredients: butter, red wine, tomato paste, thyme, chestnut mushroom, garlic, prosciutto, beef steak, beef stock, mascarpone, puff pastry, balsamic vinegar, shallot, wholegrain mustard, egg, olive oil
Venison and mushroom stew with pearl barley risotto
deliciousmagazine.co.uk
Ingredients: butter, red wine, tomato paste, thyme, chestnut mushroom, garlic, chicken stock, beef stock, venison, flour, pearl barley, chestnut, shallot, juniper berry, parsley, onion, sunflower oil
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, red wine, tomato paste, thyme, chestnut mushroom, garlic, worcestershire, flour, milk, soy sauce, cheddar, currant jelly, celery, carrot, bay leaf, peas, olive oil, parsnip, onion, potato, vegetable broth, green lentils