Garlic And Thyme And Tomato Paste And Butter And Red Wine And Peppercorn Recipes

Beef and Pepper Stew

daringgourmet.com

Ingredients: butter, peppercorn, red wine, tomato paste, thyme, garlic, beef stew meat, beef broth, flour, paprika, vegetable oil, bay leaf, bell pepper, onion, potato

Beef Chuck Roast

tarasmulticulturaltable.com

Ingredients: butter, peppercorn, red wine, tomato paste, thyme, garlic, beef stock, beef roast, celery, rosemary, carrot, vegetable oil, bay leaf, onion, potato

Merlot Pot Roast with Horseradish Smashed Potatoes

recipegirl.com

Ingredients: butter, peppercorn, red wine, tomato paste, thyme, garlic, beef roast, half and half, celery, prepared horseradish, carrot, bay leaf, parsley, cornstarch, onion, potato

Beef Bourguignon by Julia Child Recipe - (4.6/5)

keyingredient.com

Ingredients: butter, peppercorn, red wine, tomato paste, thyme, garlic, bacon, beef broth, beef roast, flour, carrot, bay leaf, parsley, button mushroom, onion, pearl onion

Lamb Shanks in Red Wine With Creamy Eggplant

saveur.com

Ingredients: butter, peppercorn, red wine, tomato paste, thyme, garlic, lamb shank, flour, milk, gruyere, celery, eggplant, rosemary, bay leaf, olive oil, onion, nutmeg

Beef Stew

bhg.com

Ingredients: butter, peppercorn, red wine, tomato paste, thyme, garlic, chicken stock, bacon, beef roast, bay leaf, parsley, olive oil, butternut squash, clove, cinnamon, leek, prunes, onion

Rich Beef Stew with Bacon and Plums

crecipe.com

Ingredients: butter, peppercorn, red wine, tomato paste, thyme, garlic, chicken stock, bacon, beef roast, bay leaf, parsley, olive oil, butternut squash, clove, cinnamon, leek, prunes, onion

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: butter, peppercorn, red wine, tomato paste, thyme, garlic, bacon, beef stock, venison, flour, rosemary, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, onion, pearl onion, cognac

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: butter, peppercorn, red wine, tomato paste, thyme, garlic, chicken stock, venison, milk, pastry flour, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, sage, leek, onion, potato

Roast Chicken with Macadamia, Almond and Orange Stuffing

myfoodbook.com.au

Ingredients: butter, peppercorn, red wine, tomato paste, thyme, garlic, whole chicken, chicken stock, bacon, macadamia, almond, bread, celery, orange, zucchini, ginger root, egg, blackberry preserves, olive oil, onion, sweet potato, scallion

Steak Diane

crecipe.com

Ingredients: butter, peppercorn, red wine, tomato paste, thyme, garlic, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, shallot, carrot, bay leaf, dijon mustard, parsley, olive oil, button mushroom, bell pepper, onion, cognac, scallion

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: butter, peppercorn, red wine, tomato paste, thyme, garlic, chicken stock, venison, milk, bread, currant jelly, celery, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, onion, pearl onion, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, peppercorn, red wine, tomato paste, thyme, garlic, lamb shank, beef stock, flour, celery, lemon, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, parsley, capers, onion, chile pepper, brussels sprout, vegetable broth

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: butter, peppercorn, red wine, tomato paste, thyme, garlic, demi-glace, chicken stock, chicken breast, beef steak, bacon, shallot, kalamata olives, basil, long-grain white rice, vegetable oil, dijon mustard, parsley, olive oil, button mushroom, cornstarch, tomato, green beans, new potato, onion, tarragon, scallion

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, peppercorn, red wine, tomato paste, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion, nutmeg