garlic, thyme, tomato paste, butter, vegetable oil & juniper berry recipes

6 recipes

Page 1

Sirloin Roast with Potato Gratin

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Ingredients: butter, vegetable oil, juniper berry, tomato paste, thyme, garlic, beef steak, beef broth, heavy cream, pastry flour, bay leaf, allspice, cornstarch, onion, potato, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, vegetable oil, juniper berry, tomato paste, thyme, garlic, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, red wine, carrot, bay leaf, egg, celeriac, button mushroom, sage, leek, onion, potato

Roast Lamb with Celeriac Purée

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Ingredients: butter, vegetable oil, juniper berry, tomato paste, thyme, garlic, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, red wine, carrot, bay leaf, celeriac, clove, sage, cornstarch, onion, sugar, vegetable broth

Venison Stew with Pearl Onions and Dumplings

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Ingredients: butter, vegetable oil, juniper berry, tomato paste, thyme, garlic, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, egg, parsley, onion, pearl onion, nutmeg

Game Meat Stew with Mash

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Ingredients: butter, vegetable oil, juniper berry, tomato paste, thyme, garlic, chicken stock, bacon, wild boar, ghee, milk, beer, peppercorn, red cabbage, paprika, apple, rosemary, bay leaf, clove, vinegar, onion, potato, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, vegetable oil, juniper berry, tomato paste, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion, nutmeg