garlic, thyme, tomato paste, butter, vegetable oil & pastry flour recipes

5 recipes

Page 1

Sirloin Roast with Potato Gratin

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Ingredients: butter, pastry flour, vegetable oil, tomato paste, thyme, garlic, beef steak, beef broth, heavy cream, bay leaf, juniper berry, allspice, cornstarch, onion, potato, nutmeg

Festive Rib Steak Tenderloin with Vegetables

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Ingredients: butter, pastry flour, vegetable oil, tomato paste, thyme, garlic, beef stew meat, beef stock, shallot, paprika, orange, red wine, carrot, dijon mustard, clove, cinnamon, green cardamom

Roasted Lamb with Potato Croquettes

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Ingredients: butter, pastry flour, vegetable oil, tomato paste, thyme, garlic, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, red wine, carrot, egg, celeriac, onion, potato, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, vegetable oil, tomato paste, thyme, garlic, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, sage, leek, onion, potato

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, vegetable oil, tomato paste, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion, nutmeg