garlic, thyme, tomato paste, hot sauce, carrot & white wine recipes
2 recipes
Page 1
Mussels and Braised Vegetables
greatchefs.com
Ingredients: white wine, hot sauce, carrot, tomato paste, thyme, garlic, mussel, extra virgin olive oil, bay leaf, bell pepper, tarragon, scallion, sherry vinegar
Lobster Bisque
lisasdinnertimedish.com
Ingredients: white wine, hot sauce, carrot, tomato paste, thyme, garlic, lobster tail, seafood stock, flour, half and half, butter, celery, shallot, brandy, bay leaf, smoked paprika, tarragon